Draft Line Cleaning Services

Beer, wine, and coffee are living products, which means that bacteria and other microorganisms can accumulate in the tubing and faucets. This build-up can lead to suppressed flavors and unwanted odors when the beverages are dispensed. The frequency of your beer line maintenance, including draft line cleaning, often depends on local health codes. Draft Guys recommends performing beer line cleaning every two weeks to ensure optimal system performance and quality, along with proper fob maintenance.

Faucets will be removed, disassembled, brushed cleaned, and washers inspected and replaced as needed during our thorough beer line maintenance. Keg couplers will be soaked, leak tested, brushed cleaned, and lubricated, with washers replaced as necessary. This draft line cleaning process ensures the removal of bacteria, yeast, beer stone, and mold. Additionally, system performance will be evaluated and adjusted accordingly, including fob maintenance.

To ensure the FOB continues to save beer and time for years to come, regular fob maintenance, along with proper beer line maintenance and draft line cleaning, is essential.